Description
Fenugreek is a spice used in Indian cuisine. Fenugreek seeds are small and irregular in shape, and have a pungent smell. When sprouted, Fenugreek has a milder flavor. Fenugreek is rich in a compound called diosgenin, which is reported to be the precursor for the semisynthesis of progesterone. Fenugreek seeds are vacuum packed for total freshness and are untreated, non-GMO, and natural.
Fenugreekis an irregular shaped, golden coloured seed with a pungent smell. It is frequently used as a spice in Indian cuisine. When sprouted it has a milder flavour. It has been reported that Fenugreek has properties that may reduce cholesterol, stabilize blood sugar, and assist with bronchitis and sore throats. It is also rich in a compound called diosgenin reported to be the precursor for the semisynthesis of progesterone.
Sizes: 100g, 500g or 1kg.
FENUGREEK SPROUTING SEEDSUSES
Used as a spice in Indian cuisine
It has been reported that Fenugreek has properties that may reduce cholesterol, stabilize blood sugar, and assist with bronchitis and sore throats
BENEFITS OFFENUGREEK SPROUTING SEEDS
Very low in saturated fat and cholesterol
Good source of protein, vitamin E (Alpha tocopherol), Thiamin, Riboflavin, Pantothenic acid, Calcium, Iron, Magnesium, Phosphorus and Selenium
Good source of dietary fibre, vitamin A, vitamin C, vitamin K, vitamin B6, Folate, Potassium and Manganese
Vacuum packed for total freshness
Natural and untreated
Non-GMO
FENUGREEK SPROUTING SEEDSNUTRITIONAL VALUE
Very low in Saturated Fat and Cholesterol, a good source of Protein, Vitamin E (Alpha Tocopherol), Thiamin, Riboflavin, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus and Selenium, and a very good source of Dietary Fibre, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Potassium and Manganese.
FENUGREEKSPROUTING
Germination: 1-3 days depending on growing conditions.
Sprouts best in warm temperatures
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